NEW! 100% Grass Fed Tallow Oil “healthier alternative”
Our Product
Potato Chips
Sweet Potato Chips
Sweet Potato Chips
Fresh chips from Potato to wholesome Chips in 90 seconds
Sweet Potato Chips
Sweet Potato Chips
Sweet Potato Chips
The sweet taste of chips with some Sea Salt and you have a winner every time!
Tortilla Chips
Sweet Potato Chips
Mary it with your favorite dip and a cold beer and you are golden!
Pita Chips
Harty Pita Chips with your favorite dip!
Loukoumades
Loukoumades
Loukoumathes (honey balls) are a delight dissert with a drizzle of honey and walnuts
NEW! Beef Tallow Potato Chips
Beef tallow is trending for frying potato chips as a seed-oil-free alternative, providing richer flavor, stability, and perceived health benefits over processed oils. This NEW for Jiminy Chips and now we offer these, aligning with 2026 food trends.
Beef tallow provides fat-soluble vitamins A, D, E, K for immune support, bone health, vision, and skin vitality. It contains monounsaturated fats like oleic acid for heart health and CLA for anti-inflammatory effects, metabolism, and body composition. For skin, it acts as a moisturizer, strengthens barriers, and may relieve dermatitis or psoriasis.
All product that Jiminy Snacking Manufactures can be cooked in Beef Tallow
seasonings
What Makes JiMiNY Chips so Special?
What Makes JiMiNY Chips so Special?
What Makes JiMiNY Chips so Special?
- Premium, Fresh Product
- Fresh, Crispy & Warm
- All-Natural Ingredients
- Zero Preservatives
- Zero Trans fats
- Zero Cholesterol
- Zero Gluten
- Choices of Seasonings & Dips
Main seasoning Line up.
What Makes JiMiNY Chips so Special?
What Makes JiMiNY Chips so Special?
- Sea Salt
- BBQ
- Ranch
- Salt & Vinegar
- Chocolate Marshmallow
- Mustard
- Cheesy Jalapeño
Frying Mediums
Frying Mediums
Frying Mediums
100% Peanut Oil The "Health Halo"
Before the seed-oil-free movement targeted canola and soy, peanut oil had a period where it was considered the "healthy" frying oil.
- Vitamin E: It is a natural source of Vitamin E, an antioxidant.
- Monounsaturated Fats: It is similar in fat composition to olive oil (high in heart-healthy monounsaturated fats), just with a much higher smoke point. This made it popular in the 90s and 2000s as a "better" alternative to partially hydrogenated vegetable oils.
NEW
100% Grass-Fed Beef Tallow
“Healthier alternative” when compared to canola, soy and vegetable‑oil chips and part of a lifestyle shift away from “ultra‑processed seed oils.”
The "Seed Oil Free" Movement
This is the biggest driver of the current trend. There is a massive and growing online community that has demonized industrial seed oils (canola, soybean, cottonseed, sunflower, grapeseed).
- The Argument: Critics claim these modern oils are highly processed, prone to oxidation (going rancid) in the body, and contribute to inflammation.
- The Solution: Tallow is seen as a "traditional" fat. It's stable at high heat (high smoke point), doesn't oxidize easily, and was used by our ancestors for centuries.
- Dietary Alignment: Tallow fits perfectly into Keto, Carnivore, and Paleo diets, which prioritize high saturated fats and animal products while avoiding processed vegetable oils and carbs. For these consumers, tallow chips are a "clean" cheat code—a way to eat junk food without breaking their dietary rules.
Seasoning
Frying Mediums
Frying Mediums
Also, we can provide the following seasonings for rotation of flavor of the day or Week.
1. Bacon Ranch
2. Dill Pickle
3. Buffalo Ranch
4. Garden Salsa
5. Fancy Ketchup
6. Char-Grilled Cheeseburger
7. Memphis BBQ
8. Chicago Steakhouse
9. Cinnamon Roll Frosting
10. Beer Can Chicken
11. Himalayan Salt
12. Cheddar Ranch
13. Loaded Potato
14. Dijon Herb
15. White Cheddar
16. Cheddar Jalapeño
17. Parmesan Garlic Peppercorn
18. Teriyaki
19. Coconut Curry
20. Roasted Chili
21. Savory Bacon
22. JiMiNY Mild-Medium Blend
23. Specialty Amish Mustard
24. Strawberry Cheesecake
25. Sweet Maui Onion
26. Sweet Scorpion Heat
27. Sour Cream & Onion
28. JiMiNY's Smokehouse
29. Cajun Chipotle Cheddar
30. Peanut Butter Jelly
31. Red Velvet Cake
32. Great Chicago Fire (Ghost Pepper)